Description

Join us on February 14th for our Valentine’s Date Night event. A romantic evening with live music, a bouquet bar, and delicious bites prepared by Chef Stephen Owens. 🌹✨ 🍴M E N U Appetizers: Roasted Red Pepper Bisque | French Onion Soup | Spinach Artichoke Dip | Pesto, Olive Oil, and Tapenade with Toasted Baguettes Mains: Beef Bourguignon with Turnip Purée | Chicken Fricassee with Pommes Purée | Smoked Pork with Fondant Potatoes | Gnocchi Parisienne Desserts: Chocolate Chess Pie with Molasses Cream | Crème Brûlée | Fruit Tart