About

In a two-car garage, with 2000 pounds of Hudson cream flour from Stafford County Kansas, 200 gallons of buttermilk, and Ivy Elswick’s biscuit recipe, Tasty Blend Foods was born. Over time, that two-car garage became an 80,000 square foot, state of the art, AIB certified manufacturing facility capable of making 40 tons of mixes each day. Each year our bakery makes over 10 million individually-wrapped sandwiches for schools, convenient stores and private label retail customers throughout the eastern United States.