The culture of coffee has always been about building and foundering relationships. As a small batch, organic, single origin coffee roaster, we work to build relationships with our customers and the farmers who grow and process the best coffee beans.
We also want to make our contribution to the welfare of the local community by supporting entrepreneurship as well as supporting the farmers who grow our coffee by using Fair Trade, Sustainable Production and Organic products whenever possible.
In 2017 we launched Hill Tree Roastery in Huntington, West Virginia with passion for roasting coffee and the goal of creating great coffee conversations. However, we know that couldn't happen without the hard work put forth by the farmers that cultivate the beans. At Hill Tree, when we hear the word “grounds” we think about more than the Hill Tree Coffee grounds you will use to brew your perfect cup of coffee. We think about the grounds tended to by farmers where we ethically source our organic coffee beans. Grounds where 5th generation farmers train their children to grow a crop that will support their families for generations to come. We want you to be proud when you have your next cup of Hill Tree Coffee, knowing that the grounds used to make it are from the grounds that support farmer’s families.