Description

At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family. 

Enjoy a thoughtfully crafted 4-course meal by Chef Stephen Owens, featuring the freshest ingredients from Gritt’s Farm and local farmers. Settle in, savor each course, and take in the atmosphere of the farm—complete with live music throughout the evening. 

MENU 

COURSE 1: FARMER'S CORN 

Corn | Butter | Chipotle Mayo | White Cheddar Cheese | Homemade "Doritos" Tostada | Green Onion | Bacon 

COURSE 2: BLT SALAD 

Rosemary Bread | Gritt's Farm Lettuce | Arugula | House Cured Pork Belly | Heirloom Tomatoes | Bacon Vinaigrette

COURSE 3: PORK CHOPS 

Grilled Bone-In Pork Chop | Potato Puree | Dijon Cream Sauce | Fried Squash & Zucchini 

COURSE 4: PEACH COBBLER 

Grilled Peach | Cobbler Cake | Cream | Peach Sauce | Honeycomb Caramel 

Purchase a Table:

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and alcoholic + non-alcoholic beverages. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests.

Purchase tickets here: Gritt's Farm to Table Dinner | July 25th Tickets | Gritts Farm