Description

Our final Farm to Table Dinner of the season is approaching. Soak up the end of summer by cherishing fresh flavors! 

Spend your evening at the farm on Saturday, August 8th, enjoying live music and a four-course dining experience by Chef Stephen Owens, thoughtfully crafted to highlight the very best flavors of summer. 

COURSE 1: SMOKED TROUT CAKE 

Smoked Trout Cake | Radish Slaw | Micro Green Salad | Cucumber Dill Crème Fraîche | Pickled Red Onions 

COURSE 2: PEACH CROSTINI 

Grilled Peach | Toasted Baguette | Whipped Blue Cheese | Homemade BBQ Sauce | Toasted Almonds | Micro Greens 

COURSE 3: ARNOLD PALMER ROASTED CHICKEN 

Sweet Tea Brined Chicken | Truffle Potato Puree | Succotash | Herbed Lemon Butter Sauce 

COURSE 4: SWEET CORN ICE CREAM 

Sweet Corn Ice Cream | Miso Caramel Sauce | Shortbread Cookie | Popcorn Brittle

Purchase tickets here: https://www.simpletix.com/e/gritt-s-farm-to-table-dinner-august-8th-tickets-282377